Microwave 3-5 minutes (or until hot), pour coconut cream, and garnish with coriander and cherry tomatoes and serve with warm naan bread or rice.
Toss butter chicken and coconut cream with cooked pasta, garnish with coriander and cherry tomatoes
Store in fridge. Must consumed within 3 days. Alternatively, store in freezer for up to 1 month from date of delivery.
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